The holiday season is a time for tradition, warmth, and gathering with loved ones. One dish that perfectly encapsulates these values is tamales. Whether you’re celebrating with family or tailgating for a big game, tamales made with Spice Orbs are the ideal way to share delicious, festive flavors. Here’s a beginner-friendly guide to making tamales that will impress your guests and keep everyone coming back for more. Why Tamales? Tamales are a beloved dish in many households, especially during the holidays. Their rich, savory fillings wrapped in a soft, flavorful masa make them perfect for a cozy dinner or as game day snacks. With Spice Orbs, you can simplify the seasoning process and ensure consistent, bold flavors every time. Ingredients You’ll Need: For the Masa: 4 cups of masa 3 cups of warm chicken or vegetable broth 1 cup of lard or vegetable shortening 1 teaspoon baking powder Salt to taste For the Filling: Shredded chicken, pork, or beef (about 3+ lbs) 1 medium Spice Orb (choose Birria, Carnitas, or Mole for authentic flavors) Corn husks, soaked in warm water for at least 30 minutes Instructions: 1. Prepare the Filling: Cook your meat according to the instructions in your package. We recommend cooking your protein a day ahead to have it ready to use 2. Make the Masa: In a large bowl, beat the lard or shortening until fluffy. Gradually add the masa harina, baking powder, and warm broth, mixing until a soft dough forms. Season with salt as needed....