Game Day Sliders 3 Ways: Birria, Barbacoa & Carnitas

The Super Bowl is not just about the game—it’s about the food! When it comes to game day snacks, sliders are the ultimate crowd-pleaser. Small, flavorful, and easy to eat with one hand (so you don’t miss a play), sliders pack a punch of flavor in every bite. With Spice Orbs, you can elevate your sliders with bold, authentic Mexican flavors. Here’s how to create three irresistible game day sliders: Birria, Barbacoa, and Carnitas.

1. Birria Sliders with Consommé Dipping Sauce

Birria is known for its deep, savory flavor and rich consommé for dipping. These sliders bring that experience into a handheld bite.

Ingredients:

• 3 lbs beef chuck roast, shredded
• 1 Birria Spice Orb
• 6 cups beef broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 12 slider buns
• 1 cup shredded Oaxaca or Monterey Jack cheese
• Butter for toasting buns

Instructions:

1. In a slow cooker, combine beef, broth, Birria Spice Orb, onion, and garlic. Cook on low for 6-8 hours until tender.
2. Shred the beef and return to the broth to soak up flavor.
3. Toast the slider buns with butter in a skillet.
4. Assemble sliders with shredded birria meat and cheese.
5. Serve with a small bowl of consommé for dipping.

2. Barbacoa Sliders with Pickled Onions

Barbacoa brings a rich, smoky flavor that pairs perfectly with tangy pickled onions for a balanced slider.

Ingredients:

• 3 lbs beef brisket or chuck roast, shredded
• 1 Barbacoa Spice Orb
• 6 cups beef broth
• 12 slider buns
• ½ cup pickled red onions
• ¼ cup chopped cilantro
• Butter for toasting buns

Instructions:

1. Cook the beef with the Barbacoa Spice Orb and broth in a slow cooker on low for 6-8 hours.
2. Shred the beef and mix with some of the cooking broth for moisture.
3. Toast the slider buns with butter.
4. Assemble sliders with barbacoa meat, pickled onions, and fresh cilantro.
5. Serve with lime wedges for an extra zing.

3. Carnitas Sliders with Chipotle Mayo

Carnitas are crispy, flavorful, and absolutely perfect for a game day slider, especially when paired with a smoky chipotle mayo.

Ingredients:

• 3 lbs pork shoulder, shredded
• 1 Carnitas Spice Orb
• 6 cups chicken broth
• 12 slider buns
• ½ cup mayonnaise
• 1 tbsp chipotle adobo sauce
• Butter for toasting buns

Instructions:

1. Slow cook the pork shoulder with the Carnitas Spice Orb and broth on low for 6-8 hours until fork-tender.
2. Shred the pork and crisp it in a hot skillet for extra texture.
3. Mix mayonnaise with chipotle adobo sauce.
4. Toast the slider buns with butter.
5. Assemble sliders with carnitas and a spread of chipotle mayo.

Game Day Slider Tips

• Prep Ahead: Slow cook the meats in advance to save time on game day.
• Serve Variety: Offer all three sliders so guests can choose their favorite.
• Pair with Sides: Serve with chips, guacamole, or a side of elote for the full experience.
• Customize It: Add jalapeños, slaw, or melted cheese for extra layers of flavor.

Final Thoughts

Game day is all about great company and even better food. With these Birria, Barbacoa, and Carnitas sliders, you’ll have a winning spread that’s as exciting as the big game. Spice Orbs make it easy to achieve rich, authentic flavors without the hassle of measuring spices.

Get your Spice Orbs today and take your game day sliders to the next level!